Lil brinjals in gram flour, peanuts & sesame seeds haven๐Ÿ˜๐Ÿ˜

So am trying to be ‘time’ disciplined.

Here’s a first of a 30 day tiffin series.

Slit the ravaiyyas, slice potatoes. Marinate in dry masala..jaldi, mirchi. Dhaniya powder & salt.

Grind a few peanuts, sesame seeds & gram flour.

Heat oil, hing, chopped onions-fry, garlic ginger minced-fry, then the peanut mixture ..fry longer…

Add the brinjals & potatoes.l little water..cover & cook.

Then tiffin it๐Ÿ˜๐Ÿ˜