Authentics · Biryani · Eggs All The Way

Whistle Biryani–Tastewise

Ya ya biryani is layered and all that jazz. 🙂

This video by #hebbarskitchen is out of this world..& they made this awesome aloo biryani..I modified it to egg biryani..and added rose water & kewra water..

easy aloo dum biryani recipe
Author: Hebbar’s Kitchen
Recipe type: rice
Cuisine: Indian
Serves: 3 Servings
for frying aloo:
  • 7 baby potatoes, washed and pealed
  • 4 cups water
  • 1 tsp salt
  • 4 tbsp oil
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
for curd mixture:
  • 1 cup curd / yogurt, thick and fresh
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp biryani masala
  • ½ tsp fennel, crushed
  • 1 tsp ginger-garlic paste
  • 1 tsp salt
for dum aloo biryani:
  • 3 tbsp oil / ghee
  • 1 bay leaf
  • 1 star anise
  • 3 cardamom / elaichi
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 ½ cup basmati rice, soaked
  • 1 tbsp saffron milk
  • few mint leaves
  • 2 tbsp coriander leaves, chopped
  • ¼ cup fried onions / barista
  • 1½ cup water
frying aloo recipe:
  1. firstly, in a large bowl take baby potatoes.
  2. soak in for atleast 15 minutes in salt water.
  3. in a cooker add 4 tbsp of oil along with chilli powder and turmeric.
  4. fry the soaked potatoes for 2 minutes.
curd mixture recipe:
  1. firstly, in a bowl take 1 cup of thick curd.
  2. add chilli powder, turmeric powder, biryani masala, fennel powder, ginger-garlic paste and salt and mix well.
dum aloo biryani recipe:
  1. firstly, in a cooker add 3 tbsp of oil / ghee.
  2. add spices like bay leaf, star anise, cardamom, cinnamon and cloves.
  3. now add the prepared curd mixture.
  4. place fried potatoes in it and spread soaked rice. add saffron milk.
  5. place mint leaves and coriander leaves.
  6. after that, sprinkle fried onions / barista.
  7. furthermore, add 1½ cup of water.
  8. then pressure cook for 2 whistles.
  9. finally, serve dum aloo biryani
Eggs All The Way

Eggs Kejriwal

Yes there’s a dish with this name..Eggs-Egg Kejriwal


  • 2 slices white bloomer bread
  • 100g mature Cheddar, grated
  • 2 spring onions, chopped
  • 1 green chilli, cut in half lengthways, then finely chopped cracked black pepper
  • 1 tbsp oil
  • 2 free-range eggs


Toast the bloomer slices until lightly browned. Mix the cheese, the onions, the chopped green chilli and a pinch of cracked black pepper in a bowl. Put two tablespoons of the mixture to one side, then mash the remaining mixture with the back of a spoon. Spread the mashed cheese mixture evenly on the toasted bread.

Heat the oil in a frying pan.Place the cheese on toast under the grill to cook.

Crack the eggs into the frying pan and fry until the whites are set and the yolks are golden and runny.

Remove the cheese on toast from under the grill when it is slightly browned and bubbling on top.

Slide the eggs on top of the cheese on toast, then sprinkle with the remaining cheese mixture, grind a little more black pepper, and grill for a further minute. Serve immediately, with tomato ketchup on the side.

[I did not have spring onions]