Lil brinjals in gram flour, peanuts & sesame seeds haven๐Ÿ˜๐Ÿ˜

So am trying to be ‘time’ disciplined.

Here’s a first of a 30 day tiffin series.

Slit the ravaiyyas, slice potatoes. Marinate in dry masala..jaldi, mirchi. Dhaniya powder & salt.

Grind a few peanuts, sesame seeds & gram flour.

Heat oil, hing, chopped onions-fry, garlic ginger minced-fry, then the peanut mixture ..fry longer…

Add the brinjals & potatoes.l little water..cover & cook.

Then tiffin it๐Ÿ˜๐Ÿ˜

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s