So am trying to be ‘time’ disciplined.
Here’s a first of a 30 day tiffin series.
Slit the ravaiyyas, slice potatoes. Marinate in dry masala..jaldi, mirchi. Dhaniya powder & salt.
Grind a few peanuts, sesame seeds & gram flour.
Heat oil, hing, chopped onions-fry, garlic ginger minced-fry, then the peanut mixture ..fry longer…
Add the brinjals & potatoes.l little water..cover & cook.
Then tiffin it😍😍