Whistle Biryani–Tastewise

Ya ya biryani is layered and all that jazz. 🙂

This video by #hebbarskitchen is out of this world..& they made this awesome aloo biryani..I modified it to egg biryani..and added rose water & kewra water..

IMG_20160924_130134694.jpg
easy aloo dum biryani recipe
Author: Hebbar’s Kitchen
Recipe type: rice
Cuisine: Indian
Serves: 3 Servings
Ingredients
for frying aloo:
  • 7 baby potatoes, washed and pealed
  • 4 cups water
  • 1 tsp salt
  • 4 tbsp oil
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
for curd mixture:
  • 1 cup curd / yogurt, thick and fresh
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp biryani masala
  • ½ tsp fennel, crushed
  • 1 tsp ginger-garlic paste
  • 1 tsp salt
for dum aloo biryani:
  • 3 tbsp oil / ghee
  • 1 bay leaf
  • 1 star anise
  • 3 cardamom / elaichi
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 ½ cup basmati rice, soaked
  • 1 tbsp saffron milk
  • few mint leaves
  • 2 tbsp coriander leaves, chopped
  • ¼ cup fried onions / barista
  • 1½ cup water
Instructions
frying aloo recipe:
  1. firstly, in a large bowl take baby potatoes.
  2. soak in for atleast 15 minutes in salt water.
  3. in a cooker add 4 tbsp of oil along with chilli powder and turmeric.
  4. fry the soaked potatoes for 2 minutes.
curd mixture recipe:
  1. firstly, in a bowl take 1 cup of thick curd.
  2. add chilli powder, turmeric powder, biryani masala, fennel powder, ginger-garlic paste and salt and mix well.
dum aloo biryani recipe:
  1. firstly, in a cooker add 3 tbsp of oil / ghee.
  2. add spices like bay leaf, star anise, cardamom, cinnamon and cloves.
  3. now add the prepared curd mixture.
  4. place fried potatoes in it and spread soaked rice. add saffron milk.
  5. place mint leaves and coriander leaves.
  6. after that, sprinkle fried onions / barista.
  7. furthermore, add 1½ cup of water.
  8. then pressure cook for 2 whistles.
  9. finally, serve dum aloo biryani
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