Pan Fried-Kadhai that is

Crab Masala-Dry


I love how crabs turn blue to orange moment you cook them..Crabs are always for my father..

This I learnt on my own. Grind coconut, lots of curry leaves, a few saunf/variyali, garlic, ginger, haldi, mirchi, dhaniya, salt, peppercorns, one clove, near negligible cinnamon he he he..dry red chillies. Heat oil..stir in this masala & crabs. Cover cook for a bit..then stir fry of sorts..(OMG i must not write recipes πŸ˜› words haaa!!)

Dig in.. πŸ™‚ πŸ™‚