Papad Paranthas


Papad Paranthas:
Fry your favourite papads, crush them, add a little bit of salt, red chilli powder. On a dusted board or surface make a small disc from a medium sized ball of the dough (simple kneaded wheat flour)and spread some oil on it. Place the papad mixture onto this, fold into square or make a ball out of it. Roll this out carefully. It’s okay if papad bits do tend to fall out. Heat an iron kadhai- this will give it a certain deeper hollow circle where when one breaks the parantha to eat—it does pure justice to the filling smile emoticon! So heat ghee/oil…and fry these rolled out paranthas on each side till done in as less oil/ghee as you wish—it will be tastier anyhow grin emoticon !


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