Yes there’s a dish with this name..
- 2 slices white bloomer bread
- 100g mature Cheddar, grated
- 2 spring onions, chopped
- 1 green chilli, cut in half lengthways, then finely chopped cracked black pepper
- 1 tbsp oil
- 2 free-range eggs
Toast the bloomer slices until lightly browned. Mix the cheese, the onions, the chopped green chilli and a pinch of cracked black pepper in a bowl. Put two tablespoons of the mixture to one side, then mash the remaining mixture with the back of a spoon. Spread the mashed cheese mixture evenly on the toasted bread.
Heat the oil in a frying pan.Place the cheese on toast under the grill to cook.
Crack the eggs into the frying pan and fry until the whites are set and the yolks are golden and runny.
Remove the cheese on toast from under the grill when it is slightly browned and bubbling on top.
Slide the eggs on top of the cheese on toast, then sprinkle with the remaining cheese mixture, grind a little more black pepper, and grill for a further minute. Serve immediately, with tomato ketchup on the side.
[I did not have spring onions]